This weekend will be my first since December where I won't have a load the size of an elephant weighing me down. It is so sweet-I can't even begin to describe.
I might even make my own batch of extremely yummy creamed eggs on toast for Easter (hard-boiled eggs cut up into a white sauce and then it is poured over crumbled toast). I think it is my favorite of all holiday foods. I will probably also make custard for dad's birthday on Sunday. It will be an eggy weekend for sure.