Last night I went to my sisters and we carved pumpkins and I went trick or treating with the kids.

Here is my pumpkin.



Here is the yummy recipe I use on the pumpkin seeds. So tasty.

ROASTED PUMPKIN SEEDS

1/2 cup butter
2 Tbsp. Worcestershire sauce
1 tsp. Lawry's SALT
1 tsp. onion SALT
1 tsp. garlic SALT
pumpkin seeds

I never measured how many seeds I used but it was at least 6 cups, and probably more. Clean the pulp off the seeds and rinse really well in a colander. Spread out on paper towels and dry, then transfer to a baking sheet and spread out in a single layer and let dry for several hours (I usually left them overnight). Melt the butter and add the Worcestershire sauce and the seasoned salts. Mix well. Pour over pumpkin seeds in a roasting pan and stir to coat evenly (I used my large blue enamel roasting pan because you want the seeds spread out as thinly as possible). Roast in a preheated 275� oven (300� if your oven is slow) for 2 hours or until the seeds are lightly browned and dry, stirring every 15 minutes. Turn oven off and leave them in until the oven is cold. They should be bone dry when you put them in a container.

P.S. I did not stir every 15 minutes. Just once.